mana
Sake to go with Yakiniku!
It's like Sengoku's "Naturale" but with great flavor! It is said to be made with koji for miso.
The umami comes first, then the savoriness, and finally the bitter aftertaste.
It seems to go well with pork cutlets, sauces, and spices.
Produced by Hidetoshi Nakata. A collaboration between a chef and a sake brewery, "èks" is a brand of sake that goes well with food.
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