酔生夢死
New Year's Party
All rice used is contract-grown rice and rice suitable for sake brewing
100% Gohyakumangoku (produced in Ishikawa Prefecture)
Rice polishing ratio 65
Production method: Yamahai brewing, Junmai, Nama, Unpasteurized
Alcohol degree 16
Sake degree +13
Acidity 2.0
Amino acidity 1.67
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