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積善59醸純米吟醸
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うーさん0867
Unit 59 sake was formed by the heirs of a sake brewery born in 1984 in Shinshu. Shikaraba-Nishiki sake rice was polished to 59% and Aberia flower yeast was used. The theme was "How much work can I make now?" It was a gorgeous, crisp, and refreshing sake.
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