腐れ外道
The most delicious sake is made from white rice and water.
Jacket value ... 7/10
The combination of the green bottle and the indigo label is also good!
Ki ... 19/20
It has enough ginjo aroma, looks delicious, medium acidity (on the tip of the tongue) and sweetness, nothing fancy, but this kind of calmness is the most reassuring. The texture is also excellent.
Seung... 20/20
The sweet-savory taste permeates the entire tongue via the tip of the tongue, and the Alc-type stimulation is a good accent. this combination is what gives the ginjo feeling. ‼︎ Moreover, you don't feel any mundane taste. high level.
Turning... 18/20
The sweetness of the sweetness and the umami of the water can be felt in the nobi of the sweetness and the umami of the water.
If the sublimation smell was present here, it would be a powerhouse, but the aroma is not as strong as it should be.
Yui ... 16/20
The flavor is fast fading, but that's okay! The flavor is more overwhelming than the aroma.
Cospa ... 9/10
If you don't want to go higher, you won't find any holes in the bottle.
The only weak point is that the sublimation smell does not bloom.
89 points
Japanese>English
腐れ外道
I wish I had tried it earlier, I had no idea the level was so high.
This may be the first time I've ever felt the "deliciousness of water" so clearly.
Japanese>English