山廃純米
This is the first Ippaku Suisei I have had as a NEXT5 flavor. The melon flavor hit me the moment I drank it, so to speak. I was even more surprised to find out that it was a kijoshu when I went to the Internet to check the specifications. It is truly a sub-brand of "Moving Saturday". And the specs are
Rice used: Migonishiki from Gojome Town, Akita Prefecture
Polishing ratio = 50%.
Sake meter = -27
Acidity = 1.5
Yeast used = Akita yeast
(From Kagataya Sake Shop website)
I paired it with bonito sashimi, but I would rather enjoy it by itself as a white wine or noble rot wine. But it is a Next5 sake. It was delicious. _.) __(. _...)
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