Yuichiro
We had a Choyo Fukumusume Yamada Nishiki Dry Junmai Sake from Iwasaki Shuzo in Yamaguchi Prefecture.
The reason why I decided to drink this sake was because it was a brand recommended by the staff of Kakinuma Sake Store in a project for the Sake Lab Channel.
I don't remember what the theme was, but I had the name of the brand in my head, so I thought I'd give it a try. So I thought I would try it.
When I had a cup, the aroma was not that strong.
The taste is a little tangy and stimulating on the tongue, and in the middle of the taste, the flavor of the rice rises up and in the latter half, it becomes clean and crisp.
I'm sure this goes well with sashimi! So I paired it with bonito sashimi, and it went perfectly!
I think it's not the bonito sashimi itself, but rather the sake that goes well with soy sauce. So I'm sure it would go well with sushi too!
Crisp, clean, dry, it was a delicious bottle!
Thank you for the treat!
Thank you!
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