ふぐちり
Today we had Shin Tschida.
I was expecting it to smell like sake, but it was easy to drink at room temperature, and it changed its expression depending on what I ate with it. If you eat it with bonito, you will feel the sweetness, and if you eat it with sushi, it will be refreshing without disturbing the meal. It's a strange sake. We will drink it warmed tomorrow.
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