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I happened to be in Nagoya, so it had been a while since I drank at a restaurant. When I drink it at a restaurant, the taste is usually lost due to long storage time, but I like Kuheiji because it is usually good no matter where I drink it.
However, 100 cc is a little under 1,000 yen, which is expensive.
I think it is best to win and drink it at home.
Japanese>English