すぐる
It was my first time to drink it. The sake was a junmai ginjo from Akabu, and this time the junmai sake from Akabu was not contrary to what I thought it would be, as soon as it entered my mouth, the good taste of rice spread in my mouth, and when I swallowed it, it left a little bit of a lingering taste in my throat. Finally, there was a lingering taste in my mouth. Very satisfying.
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