mori
Tobiraizumi Yamahai Junmai
Raw rice / Miyamanishiki (Akita)
Polishing ratio・60
Sake degree / -15.0
Alcohol content / 16.0
Acidity: 3.1
Yeast: Association 77 (Polyacid yeast)
Slightly sweet and easy to drink
I had a bad image of Yamahai, but this is good!
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