Mimurosugi菩提酛 奈々露
としひこ
The one I had a while ago.
It is a new sake from Mimuro Sugi. It is made from Nara Prefecture's Nanadoro sake rice, which I had never heard of before, with Bodai yeast. The alcohol content is low at 13 degrees Celsius in the original bottle. There is no mention of the rice polishing ratio, and no specific name is given.
It has the sweetness and acidity typical of Mimuro-sugi. It is very nice.
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