sekisen
Takasago Matsugiburu Crane
Rice type: Yamadanishiki
Rice polishing ratio : 45
Sake content : -
Acidity : -
Alcoholic content : 16 degrees
Production date: 2021/4
This sake is made by Kiyamasa Shuzo, the same brewery that produces Jikin. It has an elegant sweetness that is not too flashy and a clean aftertaste. It is a sake that can be enjoyed with a meal without being overpowering.
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