10ZG-STQ
drinking at home (as opposed to going out)
From a brewery in Yamagata where I visited on a trip last year
I ordered it from a brewery in Yamagata where I went on a trip last year. 😄
When I went there in November, there was only the autumn harvest.
I was waiting for the limited edition light cloudy sake. 😆
At first it tasted dry as it started from the top clear layer.
but the lees slowly climbed up from the bottom.
I shook it and made it thin and cloudy.
It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better.
The balance became better.
Bondara" is a Yamagata dialect word for "Icicle.
It is said that "BONDARA" means "Icicle" in the dialect of Yamagata.
It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori")
The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️
The photo I uploaded includes a pamphlet,
High school students participated in Junmai Daiginjo sake brewing
I'm looking forward to drinking it next time,
I'd like to try this one next. 🙂
The snacks were sashimi of squid and black vinegar pork 🐖,
Taiwanese eggplant 🍆, stick chicken 🐓.
Alcohol: 15%.
Rice polishing ratio: 55%, 100% Dewa Sanzu
Sake degree: +1
Acidity: 1.4
Japanese>English