はるアキ
Kangiku Meikyu brews a super-limited Occasional Series that is brewed only once a year, just for the sake of the drinker.
This bottle is made from "Jugemu," a rare sake rice from Fukuoka Prefecture.
It is said that sake goes well with the crescent moon lying like a sake cup in the hazy spring night sky, and people in the past enjoyed spring moon-viewing sake. This is a new spring tsukimi sake presented by Kangiku Meikozo.
It is an orikarami sake that can only be enjoyed with "Denshogiku" and "True Red" in the Kangiku lineup, and has a mouthfeel with a fresh gaseous sensation.
It has a gorgeous aroma and a mellow flavor like ripe melon.
This is a gem to savor under the cherry blossoms at night, while watching the "Hazy Moon" = Oboro moon.
Rice：100% Jushinmu (produced in Fukuoka)
Rice polishing ratio: 50%.
Sake meter: undisclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Yeast used: Not disclosed
Alcohol content: 15
Japanese>English