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Ryusuisen生もと純米大吟醸 美山錦
4
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This cutting-edge Junmai Daiginjo is made with Miyamanishiki produced in Nagano Prefecture, and is truly filled with the charms of Nagano Prefecture. When poured into a glass, it has a gorgeous fruity aroma and a bright, elegant flavor that overlaps with each other. The mouthfeel is gentle and smooth, with a sweetness that is not cloying. It has a moderate volume despite its 13% alcohol content, and the moderate acidity, bitterness, and astringency give it a beautiful aftertaste that can be enjoyed regardless of the situation with meals. Ingredients: Miyamanishiki Rice polishing ratio: 49 Sake meter rating: -9.0 Alcohol percentage: 13 Sake type: Junmai Daiginjo
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