memo
This cutting-edge Junmai Daiginjo is made with Miyamanishiki produced in Nagano Prefecture, and is truly filled with the charms of Nagano Prefecture. When poured into a glass, it has a gorgeous fruity aroma and a bright, elegant flavor that overlaps with each other. The mouthfeel is gentle and smooth, with a sweetness that is not cloying. It has a moderate volume despite its 13% alcohol content, and the moderate acidity, bitterness, and astringency give it a beautiful aftertaste that can be enjoyed regardless of the situation with meals.
Ingredients: Miyamanishiki
Rice polishing ratio: 49
Sake meter rating: -9.0
Alcohol percentage: 13
Sake type: Junmai Daiginjo
Japanese>English