Kin Suzume大吟醸 入魂の一滴
みずくん
Golden Chun-Chun, which is rarely available.
And it's a Daiginjo. Golden label.
I bought it for the Bon Festival.
It is a perfect combination of the refreshing feeling of a daiginjo plus the sweetness and umami of the rice.
The sweet aroma like mango is irresistible.
Personally, I think it is a delicious sake comparable to Jyushiyo.
Japanese>English