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SakenowaRecord your sake experiences and discover your favorites
Kitajima純米生酛無濾過
alt 1alt 2
20
m
It is smooth on the palate, but has a burnt mid-palate. Sourness like a sake yeast yeast yeast 14.5 degrees even though it seems to be higher in alcohol content. The sake for a meal In a sense, it's like tofu in a brick wall! I matched it with oden soup stock!
Japanese>English