fuku3104
Yamada-Nishiki YAMADA NISHIKI
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho as it is.
The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth.
Content 720ml
Ingredient rice: Yamadanishiki
Basic Agricultural Regulation: Kikuchi River Basin/Kamamoto
Area: Rice grown in the Kikuchi River basin, Kumamoto Prefecture
Alcohol content 13
From HP
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