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Ubusuna産土 山田錦
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fuku3104
Yamada-Nishiki YAMADA NISHIKI The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho as it is. The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth. Content 720ml Ingredient rice: Yamadanishiki Basic Agricultural Regulation: Kikuchi River Basin/Kamamoto Area: Rice grown in the Kikuchi River basin, Kumamoto Prefecture Alcohol content 13 From HP
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