ジョナジョナ
It is not a bad reputation, but a catchphrase. Shin Tsuchida has greatly extended the time to make milling rice.
At room temperature.
Juicy vinegar-type aroma. It has a soft mouthfeel and a rich sweetness, but it is not monotonous because of its acidity and a slight astringency. The lingering flavor lingers on afterwards.
You can taste the sake even when paired with spiced curry.
I poured one cup, but it would be better to drink a small amount and sip it while it ages.
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