Akitora純米酒 無濾過
andy
We went to the Kochi shop to get some Haniniku Nutas. Of course, that's not all we did. We strolled through the sake section in the basement. After 4 or 5 rounds without any prior knowledge, I bought it because it was unfiltered. The bottle was a bit small, and the label didn't have any outstanding impression, so it looked rather plain, but it was delicious. I'll buy it again when I go to Ginza 1-chome. The price was about 1,200 yen for a 4-gallon bottle, just like surgeon Daimon Michiko, who said, "I don't buy expensive sake. I recommend it for its richness.
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