酔生夢死Fresh aroma of lychee, a little white grape
From the piquant mouthfeel.
Fine sweetness, elegant acidity ⭕️
Very fresh on the palate.
The taste is more white grape.
Good aroma, pleasant ⭕️
5 days after opening the bottle
No longer white grape juice ‼️
The aroma is still mellow.
Excellent⭕️
This sake is brewed using "Shunyo," a rice that is currently in the spotlight.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It's said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous flavors.
Large grains, which also cause miscellaneous flavors.
The amount of amino acids can be reduced,
without having to polish the rice too much,
It is possible to make a beautiful sake like Daiginjo without polishing the rice too much.
Spring Sun" because it is made from spring sunshine.
Rice used: Shunyo (100%)
Rice polishing ratio 70%.
Alcohol degree -14.0
Sake degree -5.0
Acidity 2.0
Yeast F401 (Saga yeast)
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