こまこめ
Sake from Daisen City, Akita Prefecture
Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Gin-san produced in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16.5
Yeast : MS3 yeast (isolated yeast from the brewery)
🍶It has a surprisingly classical taste with a modern appearance.
🟢"Green" Kore ①.
Green" (1) 🟢"Sen" (2)
［Sen" Midori drink comparison (1)
［Akita Sake Focus Period: 3rd Brewery]
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