こまこめ
Sake from Daisen City, Akita Prefecture
Rice used: Koji rice: Miyamanishiki produced in Akita Prefecture, Kake rice: Ginsan produced in Akita Prefecture
Rice Polishing Ratio : Koji rice 50%, Kake rice 60
Alcohol content : 16.5
Yeast : MS3 yeast (isolated yeast from the brewery)
🍶It has a surprisingly classical taste with a modern appearance.
🟢Color series "green" ①.
［Chiyoda Midori Drink Comparison (1)
[Akita🎆 Sake Focus Period: 3rd brewery]
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