ちょびん
Stable Houou Mita ❗️
This is the first time I've had Hobeiban 😊.
The aroma is subdued
It has a strong umami and a slight bitterness.
It has a strong umami and a hint of bitterness that gives it a nice kick. ❗️
It goes well with any meal.
It's a great all-around taste 👍
The origin of the "mustache ban" comes from the name of the rice we use, Kame-iki, which grows on the tip of the ear.
It is said to come from a beard-like thing called "noge" that grows on the tip of the ear of the rice they use 🤔.
It's not flashy but it's calm.
It's not flashy but it has a calm taste and it's very delicious.
It's not flashy but it has a calm taste and is very delicious. ‼️
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