akikoda3
Koshi Sakasai Miscellaneous
Rating 4.4
Ingredients: rice, rice malt, brewers' alcohol, alcohol content: 15%, sake alcohol content: -13.1, acidity: 1.8
Ingredient Rice: Fusakogane, Yamadanishiki
Rice polishing ratio: 50%/70
Alcohol was added in the early stages of unrefining, but thanks to the skill of the Kawaguchi toji, the sake was reborn with an exquisite balance. The addition of white malted rice to the sweeter unrefined mash has resulted in a refreshing acidity, Koshi-like sweetness, and a fresh gassy sensation.
Aruzoe Specs
Fruity, strawberry-like, refreshing taste. The acidity is also moderately effective and refreshing. Easy to drink.
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