クリュグ
Iinuma Meizo K.K.
Moto, Nishikata-cho, Tochigi-shi, Tochigi
Alcohol content 17.3
Rice used: Kitashizuku produced in Shintotsukawa-cho, Hokkaido
Polishing ratio 55
Yeast used
Sake meter degree ±0
Acidity 1.7
Nama/Hiire Nama
Gorgeous and mellow impression.
Fruity aroma like apple and grapefruit.
The acidity is a little more assertive than its usual appearance,
The sweet and sour accent is pleasant.
Of course, the gorgeousness that is typical of the figure is still there.
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