kizens
Notes of muscat, cloves, chaff, and incense.
Carbonated and dry, watery and refreshing.
Modest sweetness, acidity, flavor and moderate bitterness.
Fruity but characterized by a solid hardness without looseness.
Match with seared sashimi of squid and octopus, epicurean style cucumber, sashimi konnyaku, and homemade potato chips.
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