ねむち
Kansai Sake-no-wa Year-End Party 2024⑭
This sake had a label I had never seen before and a name I did not know. According to Yasube's explanation, it was bought from the brewery of Nagayama Shuzo, which brews Yamazaru.
Sake brought in by Yasube & Kaorin.
Takadomari Glutinous rice four-stage brewing.
When I heard that it was a four-step brewing, I thought it would be very sweet or very dark, like Furoizumi or Tamagawa, but it had the acidity and umami of junmai (pure rice), and was overall gentle and refreshing.
I had never heard of miyatamamochi (glutinous rice), which is a four-step glutinous rice brewing process.
Thank you Yasube and Kaorin for the delicious sake.
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