ハヤカワ
Yamahai sake generally distributed in the market is conventionally enjoyed when heated, but this sake is brewed under the theme of "Yamahai to be enjoyed chilled". The technique produces more malic acid and succinic acid than lactic acid, giving the sake a modern taste with a distinctly refreshing acidity rather than the body of Yamahai. When cooled, it is refreshing and fruity, similar to a citrus cocktail, and has a very distinctive presence.
The core of its sake quality design is its "compatibility with the rocks. Even if the ice melts a little, the flavor does not diminish; in fact, it goes down the throat smoothly and is addictively delicious. You can fully enjoy the fruity, fresh, sweet and sour taste of a completely new world of Yamahai.
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