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Kudokijozuくどき上手 Jr.のWhite beauty 29 生詰純米大吟醸生詰酒
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デビル
Sake Brewer : Kamenoi Shuzo (Tsuruoka city, Yamagata pref.) Type of Sake : Junmai Daiginjo (Nama-zume) Rice used: 100% Yamagata-produced Yuki Megami Rice polishing ratio: 29 Yeast: Probably Ogawa yeast Alcohol percentage: 16% to 17 Sake cup: Wine glass Nose: 2 melon, white peach, green apple (ginjo aroma mainly composed of ethyl caproate) Appearance: Crystal Taste Body: 2 Acidity: 1.5 Sweetness: 2.0 Umami: 1.5 Bitterness: 1.0 Lingering: Short but beautiful Impression: Super Daiginjo, a fusion of modern and classic Hatsuyuki Megami. It seems to be a sake brewing rice that can be sharpened. The aroma is a little subdued, perhaps due to the fact that it has been laid down for a while, but it has a beautiful white peach aroma with ethyl caproate in full bloom. The taste is light, but a little sweet, as a result of the fact that the rice has been shaved down considerably, and is elegant and beautifully made, reminiscent of the aristocrats of the Heian period. The more you drink, the better it tastes, but the drunker you get, the more sugar water it is. It is good to drink it at the beginning of a drinking session. Pairing Extremely compatible with grilled white eggplant with ricotta on top. Repeat Score: 2.0
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