Gangiスパークリング 純米発泡にごり生原酒
kiyoIngredients Rice, Rice malt
Rice polishing ratio 60
Rice used: Yamadanishiki, Saito no Shizuku
Alcohol percentage 14
Acidity 1.7
Sake Degree -12
Refreshing sweetness, a perfect balance of shwashiness and umami.
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