Logo
SakenowaRecord your sake experiences and discover your favorites
Gangiスパークリング 純米発泡にごり生原酒
alt 1
alt 2alt 3
50
kiyo
Ingredients Rice, Rice malt Rice polishing ratio 60 Rice used: Yamadanishiki, Saito no Shizuku Alcohol percentage 14 Acidity 1.7 Sake Degree -12 Refreshing sweetness, a perfect balance of shwashiness and umami.
Japanese>English