Dassai純米大吟醸 磨き二割三分 新生
田原のすいか
Junmai Daiginjo with a rice polishing ratio of 23% and 14% alcohol.
It is light and dry, yet fruity, with a subtle gassy taste and a perfect balance. You will never get tired of drinking it. It was a bottle of Asahi Shuzo.
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