Shichisui純米吟醸55 雄町
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Yesterday's 1st Otsuka Drinking Party (2)
Otsuka, a sacred place for sake. Mugishu-an
The second sake,
I requested a higher alcohol than the previous light 13 degrees (Kanbongubai Tresse 13).
Shichisui from Utsunomiya.
This was another sake I wanted to try.
Crisp, refreshing and juicy.
The food at this restaurant, Mugishuan, is also sophisticated and wonderful.
The raw oysters are a particular specialty, but all the other dishes were delicious as well.
The oyster cream croquettes and the motsu stew with dashi broth are also excellent.
When the raw oysters were served, "Daijiro" was served as a sake to go with the oysters, which was common to all of us.
It has a delicious taste of rice and a good sharpness. It wrapped the oysters perfectly and was an irresistible pairing 😊.
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