Ryu
From Kawatsuru Shuzo in Kagawa Prefecture...
KAWATSURU NORA -KIMOTO Katsudo Nama Sake
This is a second fermentation sake in the bottle, made from 100% Oceto grown in Kagawa Prefecture and brewed in the "Nama-Hashidashi" method!
It has a fresh aroma and a mild lactic acid-like aroma derived from the lees.
When the bottle is opened, the lees that have risen from the bottom of the bottle are entwined with the bubbles and smooth on the palate... and the delicate bubbles from the lees are pleasantly stimulating to the tongue.
The refreshing sweetness, refined and clear sake quality, pleasant bitterness, and bubbling sensation, with a good aftertaste without being sweet and runny!
With a low alcohol content of 12 degrees, this adult cream soda can be drunk with gusto.
It is a limited-quantity sake, and is only available at 30 liquor stores nationwide.
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 55
Sake degree: -17 (very sweet)
Acidity: ・・・・・1.6
Yeast used・・・No yeast added
Alcohol content・・・12 degrees
Limited to 650 bottles
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