としひこSpring Toyama Eat & Drink Tour 🌸 Last day was standing sushi with people seated (lol) 🍣 Sushi 🍣 Accompanied by sake ❗4th
The fourth sake to accompany the tour ❗ A link to a bottle of Manjusen that has been aged in a seabass barrel. The 8888 on the label is the distance from the seabass to the Masuda brewery. The sweet vanilla aroma of the barrel is unique. It is delicious with a strong sweetness.
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