task
I got some Katsikoma, which I had heard was rare 😀✨.
This is my first time drinking it outside of a restaurant 🙄.
The aroma is faintly apple.
The mouthfeel is slightly sweet, dry, and cuts cleanly.
Great match for a mid-meal drink 🤔.
I want to match it with oden and sashimi 🍢.
Very much to the liking of Toyama sake lovers 🍶.
Japanese>English