新丸子屋
Junmai-shu has the original taste of rice and a full-bodied flavor. It is said to be a full-bodied type of sake, different from Yamahai-brewed sake.
Sake rice is Oceto, rice polishing ratio is 70%, and yeast is undisclosed.
The last sake of the day was served lukewarm.
You can clearly see that the richness of the rice flavor and sweetness increases as the sake is warmed.
The aroma gives the impression of being a little sour.
As the name suggests, it is rich and delicious!
I enjoyed the last glass of warmed sake with oshinko.
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