kdo-
Yuki no Bijin Aiyama Koji Hi Hiyadoroshi
It's finally time for hiyaoroshi (grated sake)!
Now that I think about it, summer was still hot, but it was only for a moment 😅.
It was only a moment 😅.
It's perfect as a food sake and goes with everything.
This sake 🍶✨️
I'm drinking it with the feeling of autumn 🍁.
Rice used: Koji rice - Aizan, Kake rice - Sake-komachi
Polishing ratio 55
Strength 15%.
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