たけさん
#Drinking at home
Sake from Tagaji's brewery, Juhachimori.
Very mild taste, quite different from Tagaji's strong taste.
It has a gentle yet delicious and aromatic flavor of Omachi, and finishes with a bitterness, so it is better suited for simmered dishes with soup stock or grilled fish than for sashimi.
It is better as a food sake than as a stand-alone sake.
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