disry
The previous apples were so good that I bought some grapes as well.
The aroma is not unduly grapey, but it is a gentle, faintly fragrant grape. I was surprised that it had the same flavor as when I drank white wine. There is a bit of a gassy feeling.
The sweetness is moderate. The acidity is strong. It is quite sharp and strong acidity.
The acidity is combined with astringency and umami, and the astringency and umami persist until the aftertaste. As was the case with the apple, this unique astringency is wonderful.
The rice and agave saké is not too low in alcohol content, but still retains its umami, bitterness, and astringency, making it a very satisfying saké. I like these craft saké as well.
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