sikamaru
Winter is here.
This year's snowmen have been assembled in a very beautiful shape. The shape and size of the snow on top and the snow on the bottom are well balanced, and when the snow spheres are stacked on top of each other, they do not fall apart.
At first, I took only the top layer without mixing in the oli. I always liked the taste of this way and even thought it would be better not to mix it.
This time, however, it tastes better when mixed.
Mixing in the oli makes it silky to the palate and adds depth to the flavor. The flavor and sweetness that were exposed at first become beautifully blurred and spacey, as if laced.
It would be tactless to think that a slightly misshapen snowman might be better next time.
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