じゅんさん
Mizu-hashiroshi, doburoku brewed by long-term fermentation.
It is stirred out of the bottle into a bowl and served after it has been seasoned to taste.
Yes, "to eat" is an apt description. But it has a not-so-nice sake taste.
It has a strong aroma that is vividly spread on the palate, yet it is not cloying.
Sweetness and acidity.
This is the original doburoku.
I would like to think that this is the original doburoku.
Godan Miyazawa
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