memo
As the name suggests, this sake is brewed with 65% polished Yamada-Nishiki produced in Itoshima, where the brewery is located, and has an alcohol content of 13 degrees.
Despite its low alcohol content of 13 degrees, there is no impression of thinness or wateriness.
The aroma is naturally fruity, and the soft sweetness of the rice (=umami) and light acidity are pleasant, making it an easy-drinking light finish that will keep you going for a long time.
Production area：Fukuoka Prefecture
Producer：Shiraito Shuzo
Sake meter degree：-
Acidity: -3.0
Rice：Yamadanishiki produced in Itoshima, Fukuoka Prefecture
Rice polishing ratio:65
Alcohol percentage: 13
Specific name: Junmai
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