新丸子屋
Junmai Ginjo brewed with sake rice that creates a new appeal for Akita sake. Ippozumi rice was developed with the aim of creating new flavor characteristics such as lightness, lightness, and fullness of flavor. To express Yamamoto's character while taking advantage of Ichihozumi's characteristics, they chose Association No. 7 yeast, which goes well with Yamamoto Shuzo's brewing water.
Sake rice: Ichihodzumi, Polishing ratio: 55%, Yeast: Association No. 7
Starts off clean, impressive and mild ✨.
Umami and bitterness are present and easy to drink with an impression of lightness👍.
It is a sake that is easy to drink and does not change its impression as you continue to drink it 😆.
I paired it with fried chicken 🍗.
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