Oroku超王禄 無濾過本生
相酒相愛
At Shunsai Dining Hachi, Sapporo
H30BY Brewing No.12
Rice: 93% Yamadanishiki from Higashiizumo-cho
Rice Koji 89% Yamadanishiki produced in Higashidumo
Brewing water: natural spring water, golden well
I opened the bottle with my imagination running wild and my preconceptions increasing. It is a well-balanced sake with all the flavor of the rice beautifully transferred to the spring water.
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