鮎三郎
#Japanese Sake #Yamagata Prefecture #Tsuruoka City
The anniversary of our 16th year of marriage.
I went ayu fishing in the daytime.
On the way back, I bought a cake and sake.
This year, I saw Hiyaoroshi in many places, so I did too.
There was Eikoh Fuji, so I bought it without checking much.
The price was a little over 1800 yen. Is it somewhat expensive? I thought so, but...
The snack is grilled sweetfish, fried sweetfish, fried maitake and salad.
Poured into a sake cup.
Aroma is mild.
When it contains it in the mouth, hmm? It's sweet.
And, the ginjo aroma which passes through the nose.
Huh? When I looked at the label, it was Junmai Daiginjo. I thought it was Junmai Ginjo. No wonder it was a bit expensive. But it's a good price for a Daiginjo.
Many daiginjos have a rich aroma, and as I like to enjoy sake as a midday drink, I try not to touch them too much.
This time, too, the aroma was a detriment.
I gave it 2/5 stars because it is a food sake with ayu. The taste is solid and good.
Maybe it should be paired with cheese, smoked fish, or something where the "aroma" is not overpowered by the ginjo aroma.
Japanese>English