ののさん
I've been curious about Senkou, but never had a chance to try it.
I found it at my favorite liquor store and brought it home with me. I was surprised to find it because it's the kind of place where beetles don't fly around.
The aroma is modest. The mouthfeel is smooth and watery. It's slightly fizzy, and the freshness of the lactic acid spreads slowly. The sweetness and umami are still moderate. It is the first day with acidity as the main ingredient.
I wonder if the acidity will change to sweetness and umami as time goes by.
Let's wait with anticipation.
While I was saying that, the sweetness started to stand out in the temperature range before room temperature.
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