酔生夢死vocal recital
◆Place of Origin: Suzuka City, Mie Prefecture
◆Rice: Domestic rice ◆Polishing ratio: 50
◆Acidity: Not disclosed ◆Alcohol level: 15% ◆Yeast used: Not disclosed
Generally speaking, new sake has an image of being unpasteurized, but "Saku" is not made from unpasteurized sake at all, so you can enjoy its clear and gorgeous flavor while still having a fresh taste. Sake is made as new sake over a period of about four months, and the rice used for each sake may differ.
Japanese>English