ごう
It has a pleasant ginjo aroma that softly tickles the nose. When you drink it, you will feel the smooth spreading umami and gentle but tangy acidity in the soft mouthfeel, followed by a solid taste and a sweetness that reminds you of wasanbon. The sharp sweetness and acidity can be felt from the mid-palate, while the umami and bitterness of the rice in the aftertaste meld together to create another delicious taste. It is not flashy, but I like it because it is a pleasant sake for early summer.
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