3GAwKwm5YK
I'll take it to know the aroma of banana type aroma.
They say it smells like bananas left on the floor for a few days.
I was told that it smells like cemedine, but I think that's more accurate.
I don't like bananas, and I can't even smell them, so when they say "banana", I can't quite pinpoint what they are...
I can't even smell bananas, so I can't even smell bananas... If you taste it carefully, you can feel the cemedine-like flavor in the back
There's a strong alcohol taste and a lingering bitterness...
Seems to go well with food.
When served with honey, it tastes quite watery on the tongue.
It is easy to drink and you can't taste it, but there is a lingering aroma (perhaps a banana aroma).
The aroma lingers, but there is almost no taste left on the tongue.
When served with taro cheese au gratin, the flavor of the dish is more intense and it is easy to drink.
Japanese>English