MusasabiWorksJAPAN
It has a fruity sweetness like a daiginjo, but with a fresh flavor with a tingling texture. It was an instant hit when I paired it with miso oden, a dish that is very well soaked in miso. It was a superb dish for a banquet to thank my wife who worked hard this year and gave her all she had as a wife. 100 points!
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